In this paper, the influence of pH (0.5–2.5), temperature (50–90 °C), extraction time (30–150 min) and liquid/solid ratio (10–50 v/w) on the acidic extraction yield and degree of esterification (DE) of pistachio green hull pectin were studied by using central composite design. The results indicated that the yield and DE of pectin ranged from 7.31 to 19.02% and 26.00 to 53.01%, respectively. The optimization of pectin extraction condition showed that the optimal condition was pH of 0.5, temperature of 90 °C, time of 30 min and liquid/solid ratio of 50 v/w. In this condition, the experimental yield (22.1 ± 0.5%) was fine accord among predicted yield (23.42%). Also, under the optimal extraction condition, the galacturonic acid content of pectin was about 65%. The FTIR spectrum showed that the pectin extracted under optimal condition is rich from polygalacturonic acid.
Study of EqUr, EqUr+Chitosan and Chitosan on Botrytis Cinerea growth, Phenol and Flavonoid levels and defense hormones levels
Investigation on the effect of EqUr, chitosan and their combination on the growth of B. cinerea in contender bean leaves
Investigation on the effect of EqUr, chitosan and their combination on the poly phenol content of contender bean leaves
Investigation on the effect of EqUr, chitosan and their combination on the flavonoid content of contender bean leaves
Investigation on the effect of EqUr, chitosan and their combination on the defense hormone level of contender bean leaves
رزومه ی حرفه ای خود را در کمتر از ده دقیقه بسازید
اطلاعات پایه، سوابق تحصیلی، کاری و مهارتی خود را وارد کنید و رزومه گرافیکی و حرفه ای خود را در قالب های متنوع دریافت کنید.